Moniques Chicken Curry- large amount-Excellent
1/4 c Oil in pan:
Saute:
1 onion (saute first as it takes longer)
fresh ginger-2" crushed or chopped
gresh garlic- half a head or more
Add & quick fry:
1 1/2 c reg. curry
3/4 c Bassar Curry Masala
2 T Garam Masala
1 T Cumin
1 T Coriander
1 T Turmeric
Add:
2 Qts Tomato Sauce
Cook for 1/2 hour till the red is coming through!
Add water if needed!
Cook 3 to 4 pounds chicken separately and then put chicken in Curry Sauce! Serve over Rice!
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