Kashmir Spinach

I know you all care what I had for breakfast, and have been waiting on the edges of your seats to find out, so here you go... I had a bowl of Kashmir Spinach and a slice of toasted Ezekiel Bread, wow. It was so good. It's an Indian recipe that involves (can you guess?) spinach and paneer cheese. Super fantastic. It's so great, in fact, that I'm going to try to figure out how to make it cheaper than I can buy it. If I don't learn how to make it I'll be spending $3 a day on it and that would add up fast!
I'll post a picture of what I ate and keep you in the loop when I figure out how to make it.



If you'd like to sample it, you may go to your nearest Price Cutters and check out the Indian section, it's made by Tasty Bite and it's in a small box. If you would like to try it from the Indian restaurant that I first had it from, then you can go to Gem of India, in Springfield, MO. Prepare yourself for very poor service, bad attitudes, sour faces, and great food. I have banned myself from there because of their horrible lack of friendliness. I may go back some day. If you go, get the buffet. There you will be presented with an array of delicious foods that one might never order from the menu. I know I didn't!