Delicious Lentil Curry

Lentil Curry

1 bag lentils 

water necessary to cook (choose your consistency!)

1 tsp ginger powder or fresh ginger (I probably use 1 T pwdr and twice that fresh)

2 T curry (I probably use more like 3T)

1 1/2 tsp tumeric (if you dont have this one it doesnt seem to really alter the taste)

1/2 tsp nutmeg

3 to 6 fresh jalapenos w/seeds

1 can coconut milk (I use Thai Kitchen, often I use half a can & freeze the rest for 2nd batch)

Once your lentils are mostly or completely cooked add:

2 T salt

1 sm can tomatoe paste

1 lrg sweet potatoe ...diced but not too small 

....cook till potatoes are done.

Sometimes I will add a lrg can of diced tomatoes. 

Sometimes I will throw in just a tiny bit of stevia for a sweeter taste.