Wednesday, September 22, 2010

Lime Rice with Sr Cream & Mango Salsa

Lime Rice with Sr Cream & Mango Salsa
Mix together:
6 c cooked rice  (2 cups uncooked reg rice)(Instant rice is handy too!)
1/2 c olive oil
1/2 c lime juice
1/2 or 3/4 c chopped fresh cilantro
1 or 2 T salt (your taste)
Gently pat in bottom of large glass dish.
 
Spread on top the lime rice:
1 24oz tub of Sr Cream
 
Mix together & Spread on top of Sr Cream:
1 Qt Mango Salsa 
(Great alternative Salsa:  Mix 1 qt. chunky Salsa with 1 can Tropical fruit-drained & chopped with 1/2 tsp cayenne/red pepper.)
 
Sprinkle on top of Salsa:
2 cans black beans-drained.  (Beans from scratch would be 1 cup dry black beans)
 
Lastly place Cilantro for garnish!
 
Serve cold or hot!
Can cut this recipe in half for a small glass dish!

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